Portfolio Archives: Multi-level oven

Tray oven for pastry products with a cooling section

Custom fabrication Baking capacity: one meter wide or two 18" x 26" baking pans side by side. Baking length: 50 feet, up to 500 feet or more. Available in multi-level version, up to 15 high when required.

Multi-level oven with chain mounted trays

http://fmlapointe.com/wp-content/uploads/2017/12/FML-four-balancelle-enfournement.mp4 A cooling section is available as an option. This type of oven is used when the production space is limited.